Tasting Menu Presenting Seasonality of Japanese Produce
Hamaguri hot egg custard with bird nest
Hokkaido sea urchin with Chinese premium jelly
Matsuba crab dumpling in ichibandashi soup
Assortment of sashimi
Charcoal grilled amadai with crispy scales
Muscat, cucumber, wasabi
Duck hot pot in Miyagi style
Charcoal grilled wagyu beef with mushroom rice
Torched mikan skin with mikan jelly
“White peony” tea mousse wtih bamboo leaf sorbet wrapped in yuba
* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision, mainly for reason of availability of suitable ingredients.
* Charges is subject to adjustment in accordance to the final menu.