Tasting Menu Presenting Seasonality of Japanese Produce
Charcoal grilled shirako spring roll with
Yunnan ham and shiso leaf
Hot egg custard with hamaguri clam sauce
Sujiara grouperand matsutake in ichibandashi
Abalone, shiro ebi, caviar,
handmade soba noodles
Charcoal grilled amadai with crispy scales.
ume plum fish sauce
Muscat grape with wasabi jelly
Charcoal grilled smoked pigeon breast
Steamed rice with Hokkaido kegani
Kyoho grape candy
Chestnut sponge cake, white truffle mousse, almond bubble
HK$2,380 per person, 10% service charge applies
* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.