SEASONAL MENU

Tasting Menu Presenting the Seasonality of Japanese Produce

 Charcoal grilled shirako spring roll with Yunnan ham and shiso leaf

 Saba sushi

Steamed egg custard with hamaguri clam sauce and green peas, bamboo fungus, chicken oil

Pear and chrysanthemum with sumiso

 Sujiara grouper and scallop dumpling in ichibandashi soup

Matsuba crab croquette

Shiroebi, caviar, aoriika

 Charcoal grilled amadai with crispy scales, ume plum fish sauce

 Muscat grape with wasabi jelly

 Charcoal grilled smoked duck breast

 Steamed rice with abalone and seaweed

Soubai

 Black truffle delights

HK$2,380 per person, 10% service charge applies

* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.