SEASONAL MENU

Tasting Menu Presenting the Seasonality of Japanese Produce

 Charcoal grilled shirako spring roll with Yunnan ham and shiso leaf

 Saba sushi

 Steamed egg custard with hamaguri clam sauce

 Pear with sumiso

 Sujiara grouper and scallop dumpling in ichibandashi soup

 Abalone, shiro ebi, caviar, handmade soba noodles

 Charcoal grilled amadai with crispy scales, ume plum fish sauce

 Muscat grape with wasabi jelly

 Charcoal grilled smoked duck breast

 Steamed rice with Matsuba crab

 Melon, sakekasu

 Black truffle delights

HK$2,380 per person, 10% service charge applies

* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.