Tasting Menu Presenting Seasonality of Japanese Produce

Charcoal grilled shirako spring roll with

Yunnan ham and shiso leaf

 Saba sushi

 Hot egg custard with hamaguri clam sauce

 Sujiara grouperand matsutake in ichibandashi

 Abalone, shiro ebi, caviar,

handmade soba noodles

Charcoal grilled amadai with crispy scales.

ume plum fish sauce

 Muscat grape with wasabi jelly

 Charcoal grilled smoked pigeon breast

 Steamed rice with Hokkaido kegani

 Kyoho grape candy

 Chestnut sponge cake, white truffle mousse, almond bubble

HK$2,380 per person, 10% service charge applies

* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.