Tasting Menu Presenting Seasonality of Japanese Produce
Poached oyster, sea urchin, with sea water jelly
Amadai in agedashi style
Peach with tofu paste
Ichibandashi soup with charcoal grilled kinki and matsutake mushroom
Aori squid, abalone, alfonsino, bonito
Charcoal grilled large eel
Tomato water with jyunsai
Charcoal grilled smoked pigeon breast
Kegani crab porridge with yuba
Kyoho grape candy
Figs with fig flavored ice cream
HK$2,380 per person, 10% service charge applies
* We recommend one-month booking in advance for customized menu, due to needs in sourcing for best-fit ingredient.
* In case of unavailability of certain requested dish, we will contact you as soon as possible to discuss possible alternatives.
* We at Tenku RyuGin value the importance of seasonal ingredients, and we do not wish to compromise our guests’ enjoyment by using ingredients that are not in their prime season, hence, final menu is subject to Chef’s decision according to the availability of best-in-season ingredients.
* Charges is subject to adjustment in accordance with the final menu.