Awarded OAD Top 100+ Asian Restaurants 2017

We are delighted that Tenku Ryugin has debuted at No. 30 on the brand new “Opinionated About Dining Top 100+ Asian Restaurants 2017”! Thank you very much for your support!  For details, please visit the following website:

Awarded SCMP 100 Tops Tables 2017

Thanks to all of your support, we have once again enlisted on to the SCMP 100 Top Tables. We cannot express our gratitude by words but surely we shall work even harder to delight you with exceptional gastronomic experience at Tenku Ryugin!

The Rite of Spring

The warmth of Spring sunshine awakes the earth and sea while early shoots sprout from the bareroots, fishes thrive in melting sea ice. Tenku Ryugin is capturing the vibrant spirit of early spring with the seasonal ingredients in its latest menu.

Valentine’s Menu

Spoil your loved one with our Valentine’s Menu, and our delicacies would just be perfect for a romantic dinner.

For reservation and inquiry, kindly contact us by calling 2302 0222 or email:

2017 January – Seasonality of Japanese Produce

Check out our latest tasting menu presenting the seasonality of Japanese produce!

For reservation and inquiry, kindly contact us by calling 2302 0222 or email: .

Let’s Celebrate the Festive Season

RyuGin is dedicated to celebrate the festive season with a special menu representing seasonality and our vision on contemporary Japanese haut cuisine. Savour our artistic interpretation on Matsubagani crab “Xiao Lung Bao”, char-grilled French chicken with black truffle, the RyuGin style char-grilled Amadai served with crispy scales, and of course, you can’t miss out our spectacular dessert – the chestnut pancake with white truffle mousse and almond bubble!
For inquiry and reservation, please feel free to contact us at +852 2302 0222 /

The Taste of Winter is Now at RyuGin

Tenku RyuGin is always mindful of the co-relation between food and seasons. In this coming season, our Executive Chef Seiji Yamamoto is igniting your senses with a range of seasonal delicacies including Hokkaido sea urchin, Matsubagani crab, shirako, and more. Our star-quality cuisine serves up daily flown in ingredients from Japan, together with our signature presentation of contemporary kaiseki, a remarkable dining experience is surely a guarantee.
For inquiry and reservation, please feel free to contact us at +852 2302 0222 /

Wonderful Nights with Legendary Chef Yamamoto

Since we have once again retained the prestigious Michelin two stars in 2017, RyuGin team continues to go from strength to strength. Last week, we were honoured to welcome the legendary Chef Yamamoto of Nihonryori RyuGin again, hosting a three-day gala dinner. The extraordinary interpretation of modern Japanese haut cuisine not only amazed all the discerning connoisseurs but further inspired us towards culinary perfection. Meanwhile, Chef Seki, our Chef de Cuisine, has been receiving much media attention in these days. Let’s look forward to seeing the reportage across various major publications on his work of art, while the team will be soon to announce a fascinating Christmas menu. Stay tuned!

We’re on Michelin Guide HK & Macau 2017

At today’s announcement of Michelin Guide HK & Macau Edition 2017, Tenku RyuGin is proud to retain its two stars for the fifth consecutive year since 2013.

Under the precise direction and guidance of our Chef de Cuisine, Chef Hidemichi Seki, the exquisite interpretation of contemporary Kaiseki is once again being recognized as “outstanding quality that worth a detour”.

At Tenku RyuGin, we are dedicated to striving for impeccable dining experience, as a thank you to your tremendous support over the years!

4th Chef Yamamoto Gala Dinner on 11th – 13th Nov 2016

Tenku Ryugin is excited to announce our 4th Chef Yamamoto Gala Dinner is on its way!
The honorable Chef Yamamoto from Ryugin will be visiting from Tokyo and present his exquisite art of cooking during 11th – 13th November.
Please stay tuned for more updates!

For reservation and inquiry, please contact us at / + 852 2302-0222